And they weren't even fermented.

I love grapes. Love them. I hardly ever have them (except at Xmas, since one of my aunts always comes bearing bags of grapes) because they’re expensive and because and I tend to buy more portable fruit like Granny Smith apples. White seedless grapes (my fave; Welch’s makes a white grape juice that’s just delicious) were on sale at the grocery store this week, so I've been mindlessly popping them into my mouth all day. And now I have a terrible stomachache. I had no idea it was possible to eat too many grapes, that I even had a grape threshold. I've been bested by a small indifferent fruit.